FOOD SERVICE SPECIALIZATIONS Certified Culinary Professional (CCP)
- Level I Certified Culinary Professional (CCP)
- Levels II, III (Hands-on, $199 Culinary Lab & Textbook Fee) Certified Beverage Professional (CBP) Certified in Culinary Nutrition (CCN) Certified in Alcohol
Service (CAS) - utilizing ServSafe Alcohol Certified in Customer Service (CCS)
CERTIFICATION Master Certified
Food and Beverage Director (MCFBD) - pass all the others first. The price includes start to finish for this certification, all required certifications are included in this price, including the final exam. Credit given for fees already paid for the other certifications.