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EAOY 2016

I am limited by You Tube to 15 minutes per video, thus all the lectures.  Probably 15 minutes is what your brain cares to absorb at one sitting anyway.

With each lecture, find similar information covered by the KISS Food Safety Manual and read those pages as well.  When you register and pay for the certification you will get the book.

Food Safety Lecture 1
This lecture covers the introduction and food safety horror stories (14 minutes)

Food Safety Lecture 2

This lecture covers Foodborne illness, Person in Charge, highly susceptable people, risk factors, key concerns (14 minutes)

Food Safety Lecture 3
This lecture covers Health and hygiene, handwashing, gloves, clothing, side towels (14 minutes)

Food Safety Lecture 4
This lecture covers HACCP, allergens (15 minutes)

Food Safety Lecture 5

This lecture covers infection, intoxication, hazards, time and temperature, PHF/TCS (15 minutes)

Food Safety Lecture 6
This lecture covers Bacteria (14 minutes)

Food Safety Lecture 7
This lecture covers Bacteria, viruses (14 minutes)

Food Safety Lecture 8
This lecture covers Viruses, parasites, chemicals, homemade foods, thermometers (14 minutes)

Food Safety Lecture 9
This lecture covers Refrigeration, storage (15 minutes)

Food Safety Lecture 10
This lecture covers Frozen foods, regulatory agencies, ice and thawing foods (13 minutes)

Food Safety Lecture 11
This lecture covers Cooking temperatures, cooling procedures, reheating, wooden materials, copper and metals, handwashing sinks (13 minutes)

Food Safety Lecture 12
This lecture covers Equipment, warewashing, cleaning and sanitizing, structures and front of the house issues (14 minutes)

Food Safety Lecture 13
This lecture covers Facilities, backflow, plumbing, water, sewage and pest control (12 minutes)

Food Safety Lecture 14
This lecture covers Pest control and a review of bacteria (10 minutes)

Having finished these slides, your next step is to go to the testing portal by clicking here.  There you will arrange for payment and take the test.

For information about the NECB college courses on this and other food service topics, please click here!