For those smart enough to pass the test.
One Requirement – pass
be an MCFP?
* Show the world you have superior knowledge * No paperwork,
application, work other than pass the test.
* 5 Year re-certification
should be an MCFP? * Current CFE’s, CFP's, CFM's or CFS's who want to have the highest
available certification, and show they have expertise in all
the tested areas!
*Anyone seeking a promotion or a new job - build the resume.
*Chef's working toward CEC, this one will make you the boss of
the CEC, or both the chef and the boss.
*Manager's who want to demonstrate to their staff the
importance of professional credentialing.
The MCFP tests' 150 questions demonstrate your knowledge in the following
* Beverage Management (11)
* Financial Management (49)
* Food Safety (8)
* General Knowledge (4)
* Human Resources - Personnel Management (19)
* Marketing (13)
* Measurements (3)
* Organizational Structure (6)
* Purchasing and Inventory Control (20)
* Service (14)
* Serving Alcohol Responsibly (3)
Professional Food Service Management
Certification; 8 hours classroom and 4 hours preparation
aspects of managing a foodservice operation including customer service, food
safety, restaurant math, purchasing, inventory control, beverage, human
resource, kitchen, food and service management, menu design and analysis,
accounting and financial management.
Professional certifications provide
additional reasons for employers to pick your resume out of a pile. They demonstrate the student has received
instruction and passed an examination on the basic skills required to be a
successful food service leader.